menu
There is always something new each time you visit, new menus, exciting events, themed meals, local wine list.
We are open all day, 7 days a week, and offer:
- Breakfast
- Brunch
- Morning and afternoon teas
- Lunch
- Drinks and finger food
- Takeaway sandwiches
- Wine and beer
Special menus for Seniors and Groups also available.
Our kitchen has developed specialities that are particular to our setting and atmosphere. Where possible all food is sourced locally and prepared on site.
We aim to provide contemporary fresh food prepared on site using ingredients sourced from local suppliers. Our food carries with it a distinct home cooked flavour and a unique bush element appears throughout.
To receive a copy of our seasonal menus click here.
autumn menu
Breakfast until Noon - available Sunday's.
Come and try our renowned Café on the Dam Breakfast, the works enough to see you through the whole day!
Other items available for breakfast.
savoury
Tasting Plate (Chef’s choice of delicious tasting bites, dips
and Turkish Bread)
Homemade Soup of the Day, using only fresh natural ingredients.
Served with bread and butter *#
Toasted Sandwiches- a choice of one meat and a light filling
Choose from Ham, Chicken, Cheese, Tomato, Onion & Pineapple
Roasted Caramelized Pumpkin and Rosemary Risotto.
A taste sensation that is both delicate and unique *#
Reef and Beef Salad served with a Garlic aoli.
Bite size pieces of prime fillet and fresh prawns, served on a
bed of tossed green salad *
Satay sticks of Kangaroo Fillet served with Bush Tomato Chutney *
(available certain days)
Quiche of the day served with salad greens. Everything in this delicious quiche, including the pastry, is made here.
Café on the Dam Burger
Homemade 100% Beef Pattie with all the trimmings: cheese, onion, tomato, lettuce, beetroot, mayo, carrot and our homemade chutney. Served with a generous portion of Sumac Chunky Fries. You won’t need to eat dinner
Tempura Battered Fish and chips
Fresh Dory encased in a light batter served with golden chips and a side salad
BLT: Bacon, lettuce, tomato and mayo on toasted Vienna bread.
Grilled Chicken Breast served with a light and tangy Lemon Murtyl and Lime Veloute. Accompanied with potatoes/chips and a fresh garden salad
Wattleseed infused Beef Fillet served with Wild Rosella Jam (crisp berry and rhubarb flavours). Accompanied with potatoes/ chips and a fresh garden salad *
Vegetarian Dishes - always available from our specials board. * Gluten free
# Vegetarian choice
Vegetarians and people with special dietary needs can be catered for if prior notice is given.
something on the side
Sumac Chunky Fries
Garlic Bread
desserts and afternoon tea
Plate of Local Cheeses served with Lavoche, Quince jelly,
Caramelised Figs & Water Crackers
Two homemade Devonshire Scones with Café on the Dam Jam
and Crème Chantilly
Two homemade Lavender Scones served with Strawberry butter
and whipped cream
Café on the Dam Bacon and Cheese Damper with whipped butter
Ask about our range of biscuits, slices and muffins at the cake counter. These are all made here on the premises.
Ice-cream Sundae: with your choice of chocolate, caramel or strawberry topping and sprinkles.
Special - Thursday and Friday’s only
We also have a light meals menu for those who want something
less substantial.
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